Tuesday, June 26, 2012

Cool Summer Treat...I think so!

I just had to share with you this dessert! It's from Kraft, and it's almost like a dreamscicle with any flavor sherbet or sorbet you want! Yummy!

First here are the ingredients:
2 cups raspberry (any flavor really) sorbet (or sherbet), softened
            1 pkg. (1 oz.) Vanilla Flavor Instant Pudding
            1 cup cold milk
            1 tub (8 oz.) Whipped Topping, thawed
            1 cup fresh raspberries, or whatever fruit to match the flavor you are using!


To make it....

Spoon softened sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
 

Then beat pudding mix and milk in medium bowl with whisk 2 min. Stir in whipped topping; spread over sorbet.
   Finally freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
And thats it! Super yummy and refreshingly cool! Enjoy!

Until next time....

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