I just had to share with you this dessert! It's from Kraft, and it's almost like a dreamscicle with any flavor sherbet or sorbet you want! Yummy!
First here are the ingredients:
2 cups raspberry (any flavor really) sorbet (or sherbet), softened
1 pkg. (1 oz.) Vanilla
Flavor Instant Pudding
1 cup cold
milk
1 tub (8 oz.)
Whipped Topping, thawed
1 cup fresh
raspberries, or whatever fruit to match the flavor you are using!
To make it....
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Spoon softened sorbet into foil-lined 9x5-inch
loaf pan; freeze 10 min.
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Then beat pudding mix and milk in medium
bowl with whisk 2 min. Stir in whipped topping; spread over sorbet.
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Finally freeze 3 hours or until firm. Unmold
onto plate; remove foil. Let dessert stand 10 min. to soften slightly
before slicing to serve. Top with berries.
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And thats it! Super yummy and refreshingly cool! Enjoy!
Until next time....
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